Located in the heart of the Grande Champagne, the premium wine growing area of the Cognac region, the house of Hine produces one of the most exquisite cognacs since six generations. The estate boasts an exceptional 173 acres of vineyards. The house has a very special tradition of producing relatively small quantities but with a very high standard in quality. One of their trademarks is to store their vintage casks in cellars in Bristol, England. This way, the cognac goes through a uniquely different ageing process due to the humidity of the seaside town. These highly priced vintage bottles are called “Hine Early-Landed Vintage Cognac”.
Since 1763, the enchanting style of its elegant cognacs has formed the essence of HINE's prestige. Ageing in French oak barrels with delicate tannins, HINE cognacs evolve their delicate fruity aromas and subtle perfumes.
A HINE Cognac, like a fine perfume, takes you on a journey of discovery, a sensuous and evocative experience.
Key to this experience is the HINE palette of aromas:
Spicy notes: warm, aromatic hints of spices and pepper - Oriental notes: opulent, sensual, rich and exotic - Floral notes: heavy scent of flowery perfumes - Fruity notes: characteristic hints of peaches, plums and tropical fruits.