Nose: Very herby, predominantly dried herbs rather than fresh: rosemary, sage and lavender, especially. Some buttery notes and a hint of grape sweetness.
Palate: Lightly soured white wine to begin, with buttered bread and an almost soapy softness in the middle. There was a lot of lavender and towards the end a growing tannic grapeskin note.
Finish: Peppery spice, sage, wormwood bitterness and lingering tannins.