The Bitter Truth Celery Bitters have a rich bouquet of flavours such as white grape, Sencha tea, lemongrass, celery leaf and fresh root ginger. It juggles artistically on the tongue as well, adding coriander seed, fresh celery and chicory to the foray. Add to a Red Snapper for the thinking person’s Bloody Mary. It’s obligatory with grassy spirits too, try a good measure in a Ti Punch or just a tickle in a gin and tonic for something to make the neighbours envious. A lost ingredient. Defunct for decades. Now revived to please the most discriminating palate.
The Bitter Truth Celery Bitters are the first celery bitters to be offered commercially in decades. This cocktail ingredient, which had already existed in the 19th century, enriches cocktails with unusual flavours. It’s ideal for traditional corpse-reviver cocktails such as the Bloody Mary, Bullshot and Prairie Oyster, as well as Martini Cocktails and the Gin & Tonic.